DELFINA Curved Breaking Knife 10 inch Semi-flexible Curve Boning Knife 6 Inch W/Sheath & SoftGrip Handle,High Carbon Japanese Steel Processing Knife for Kitchen Home Restaurant
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Product details
| Management number | 211534789 | Release Date | 2026/04/04 | List Price | US$36.00 | Model Number | 211534789 | ||
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- DELFINA BREAKING KNIFE is a good option for butcher. This knife is good for thick cuts, to cut the fat off the meat; Also suitable for large restaurants to cut thick steak, fish processing; This knife is also great for you if you want to work with your turkey at home.
- DELFINA BONING KNIFE : The sharp tip of this knife pierces meat easily, and the sharp blade can smoothly and cleanly slice through anything, boning raw meat, fillets of fish, cutting skin, and even piercing joints and cartilage.
- DURABLE & WELL BANLANCED - The knife is made of high carbon stainless steel. High hardness, corrosion resistance. The breaking knife is further optimized to increase the carbon and chromium content and enhance the stability of the internal mechanism, so that it does not bend or wobble when cutting meat.
- MULTIPURPOSE - DELFINA KNIFE cuts large pieces of meat into smaller pieces and use it to chop ribs, roast, steaks, hams, beef, fish, etc. to trim the fat off the bones efficiently. Our knife offers the good cooking experience for you, whether you are home cook or a professional.
- EASY TO CARE - The surface of the knife is mirror-polished, and the surface is smooth and easy to clean.To maximize the performance and longevity of your knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time.
| Blade Edge | Plain |
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| Brand Name | DELFINA |
| BladeLength | 10 Inches |
| Item Length | 10 Inches |
| Handle Material | Softgrip |
| Construction Type | Forged |
| Blade Material Type | High Carbon Stainless Steel |
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Boning Knives
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