Nonstick Frying Pan Ceramic Cookware Set for Cooking (10.4+11.8 Inch), Tri-Ply Stainless Steel Pan, Non Toxic Skillet, PTFE & PFOA Free, Compatible with All Stovetops, Dishwasher & Oven Safe
4.8 (32 items)
Limited Time SaleUS$41.99 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 209433845 | Release Date | 2026/03/29 | List Price | US$28.00 | Model Number | 209433845 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Titanium-Boosted Ceramic Skillet: This fry pan’s ceramic coating is upgraded with titanium for extra strength. It’s more scratch-resistant than regular coatings and can handle high-heat cooking. No harmful chemicals (PFOA/PTFE-free). Perfect for eggs, fish, or crispy steaks without sticking.
- Triple-Layer Stainless Steel Pan: Sturdy 18/10 stainless steel outside + quick-heating aluminum core + induction-ready magnetic base. Spreads heat evenly, won’t warp on high heat, and works on all stovetops (gas, electric, or induction).
- Ceramic Coated Inside & Out: This pan has ceramic coating on both the inside and outside, making it look sleek while staying easy to clean. Light messes wipe off instantly, and even burnt-on food won’t stick or stain. The tough surface locks in the non-stick power, so every cook feels effortless.
- No Rivets, No Mess: This skillet uses stronger spot-welding technology at the joints, making the handle extra sturdy and resistant to loosening. There are no connection points inside the pan, so cleaning is effortless — no rivets or hidden gaps to trap grease or food residue.
- Built for Real Kitchens: Crafted from tough heat-resistant materials, this skillet is safe to toss in the dishwasher or pop in the oven (up to 500°F). The ergonomic handle has a natural angled grip for control, and its hollow design stays comfortably cool — even during slow roasting or baking marathons.
Bestseller ranking
Skillets
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form